![]() ![]() This cajun garlic butter sauce recipe has fantastic smoky, spicy, and peppery. This sauce is fantastic for seafood lovers! You can also toss it with seafood and use it for a seafood boil as well. It's perfect for dipping lobster tails, snow crab legs, shrimp, and sweet corn. Shrimp recipes like this one pair well with vegetables for a healthy meal, but you can also add a starch if you like.This delicious cajun butter sauce for seafood is easy to pull together and bursting with rich, spicy flavors. Thaw in the refrigerator overnight before reheating. ![]() Frozen cooked shrimp is best for up to 2-3 months. Freeze for at last 20 minutes, until the shrimp starts to harden, then transfer to a freezer bag, squeeze out excess air, and place back into the freezer. Once cold, place shrimp in a single layer on a parchment lined baking sheet.
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